Marine
Phytoplankton, MPP
MPP is at the very bottom of life's pyramid on Earth,
since it is the most efficient way to store solar energy. MPP gave rise to our topsoil and our atmosphere, thereby preparing
the ground for higher forms of life. Even petroleum is mostly fossilized MPP. Now, it is easy to understand why there is no
plant more nutritious than MPP. Only mother's milk tops MPP in nutritional value. As such, MPP contains practically all
the micronutrients necessary to sustain us, restore cellular health and minimize the risks of disease. In other words,
the TOILing cell membrane is corrected by anti-inflammatory micronutrients and antioxidants, which fuel our detoxification,
and metabolic pathways to sustain our energy-making metabolism.
MODERN TECHNOLOGY
Aquaculture is fulfilling Cousteau's prediction that "the future of life is in the oceans." The new techniques
of growing marine life in sea farms are silencing critics that this vital industry would produce toxic seafood, while damaging
the environment. These assertions have been proven wrong by MPP growers in Vancouver Island, an area that the National
Geographic Magazine has highlighted as one of the richest food-growing areas in the world. This trend-setting sea farm has
made the most nutritionally dense food on Earth, MPP, available to people. Whales, as well as marine life on the whole, have
depended on algae in general and MPP in particular to survive. Now, you, too, may enjoy MPP for your better health.
Benefits:
•
Immune system enhancement
• May inhibit growth of cancer cells
Omega Oils
Our cell membranes are mostly composed of phospholipids, or fats. The function and composition of
cell membranes throughout our bodies are critical for our well-being. Since most people consume too many toxic fats and
not enough healthy fats, like the Omega oils (also known as Essential Fatty Acids) found in plankton, the stage is set for
significant dysfunction.
Benefits:
•
Anti-inflammatory
• Helps prevent cardiovascular disease
• May help resolve neurological & psychiatric issues
Frankincense
The Magi took Frankincense oil to the baby Jesus. Back then, Frankincense was of greater value than gold. This is still
the case if you wish to have a safe and natural anti-inflammatory product without the myriad side effects of prescription
drugs. By decreasing inflammation, you are working to improve the ravage of diseases, especially those associated with
over-wrought immune systems and TOILing cell membranes.
Benefits:
• Immune system enhancement
• Anti-inflammatory
• Antioxidant
Aloe Vera
Aloe Vera is the darling herb in Australia,
where it is well known for its salutary effects in many kinds of mucosal problems. Aloe is high in antioxidants and anti-inflammatory
micronutrients, and it also has digestive enzyme activity. These are some of the reasons why aloe is very effective against
infections and wounds in particular.
Benefits:
•
Anti-inflammatory
• Antioxidant
• Antibacterial
• Helps
wounds heal more quickly
• Resolves mucosal issues in cells lining the intestines, stomach, & sinus
Cranberry
Cranberries are high in vitamin C and polyphenols,
which have been shown to reduce cell membrane inflammation in many conditions, famously in urinary tract infections.
When the cells lining our urinary tract, particularly the bladder, are toxic and inflamed, the cell membranes become sticky.
This is why the ever-present bacteria are now more likely to adhere to these cells, causing colonization. Soon, the bladder
goes into spasms, and a diagnosis of UTI is made.
Benefits:
•
Anti-inflammatory
• Antioxidant
• Useful in the prevention & relief of urinary tract infections
Grape
Grapes
are high in flavonoids, proanthocyanins, and resveratrol, which help reduce toxicity and inflammation in cell membranes.
A study showed that resveratrol markedly reduced insulin resistance, which resulted in improving metabolism and thus
reducing weight, as well as decreasing the risk of diabetes and heart disease.
Benefits:
•
Anti-inflammatory
• Antioxidant
• Helps reduce insulin resistance to decrease the risk of heart disease, obesity, and diabetes
Noni
Morinda
citriifolia is loaded with nutrients, such as sterols, polysaccharides,
minerals, omega oils, pectins, amino acids, resins, and antioxidants. As such, an entire industry promotes its numerous
health benefits. Noni is best documented to have significant anti-inflammatory and analgesic effects.
Benefits:
•
Anti-inflammatory
• Antioxidant
• Analgesic
• May help reduce damage to cell
DNA
Trace Minerals
Enzymatic reactions must have trace minerals as co-factors to metabolize the energy we consume from foods. This is
why maximizing your intake with the 72 trace minerals found in a quality marine phytoplankton blend can reduce inflammation
and oxidation in TOILing cells.
Benefits:
•
Anti-inflammatory
• Antioxidant
Ginger
Ginger
is the safest of all herbs, and the most studied, which is why it is so often recommended for pregnancy-associated digestive
problems, like nausea and vomiting. Of course, it is widely used by many other people with indigestion issues.
Benefits:
• Helps resolve indigestion problems
Nutmeg
Nutmeg is high in antioxidants associated with healing of indigestion problems by restoring cell
membrane integrity so that our stomach acid will not further irritate the cells lining the esophagus and stomach.
Benefits:
• Helps
resolve indigestion problems
Rosemary
It
has been reported to help with indigestion, menstrual issues, gout, cough, headaches, appetite, and, high blood pressure,
but the best documented effect is on alopecia. Its health-promoting effects may be traced to the essential oils arid
antioxidants it contains.
Benefits:
•
Antioxidant
• Anti-inflammatory
• Helps resolve hair loss
• Can help with indigestion
and appetite
Astaxanthine
This
is one of the most potent antioxidants tested to date. Likely, we will see more marketing for xanthine supplements in the
future. One of the most important uses of xanthines is decreasing inflammation and oxidation, thus improving immune system
function and metabolism. This is why fucoxanthines have been shown to reduce insulin resistance, serum lipids, improve liver
function, and weight issues.
Benefits:
•
Anti-inflammatory
• Antioxidant
• Helps reduce insulin resistance to decrease risk of diabetes, heart disease, and obesity
• Helps improve liver function
• Boosts
immune system function
Selenium
(Ionic Sea Mineral Blend)
Supplementation
with selenium may help reduce the risk of cancer, thyroid problems, aneurisms, infections, heart disease, and cardiomyopathy.
Benefits:
•
Promotes cardiovascular health
• May reduce the risk of cancer
• Increases thyroid function
Oranges, Sweet Limes, &
Citric Acid
Citrus fruits are well known for
their high vitamin C content, a lack of which has been implicated in health issues ranging from scurvy to cholesterol problems,
hypertension, strokes, and heart disease. They are also high in lutein, associated with eye, heart, and prostate health; folic
acid, a lack of which is associated with birth defects; and calcium. The content of calcium in these fruits is as high as,
if not higher than the content of calcium in milk. Citrus products have also been shown to help with allergies and asthma.
Benefits:
•
Antioxidant
• Helps prevent scurvy
• Enhances cardiovascular function
• Can
improve respiratory conditions
• Helps lower the risk of osteoporosis
Rose
From
ancient times, rose has been associated with sexuality, and thus appears to affect cells involved with the reproductive
organs. As such, it helps not only with libido, but with menstrual problems and mood. Rose is also widely used in the cosmetic
industry for skin preparations, and fragrances, likely because it contains micronutrients like vitamins A, B, C, D, and E,
tannins, zinc, fructose, and malic acid.
Benefits:
•
Helps improve mood
• Resolves
issues involving the reproductive organs
• Can help alleviate skin problems
Magnesium (Ionic Sea Mineral Blend)
Magnesium is involved in over 500 enzymatic reactions of the body, to help it absorb and process
vitamins, minerals, and hormones. Proper magnesium intake can reduce insulin resistance arid other metabolic problems.
The lack of magnesium is rampant in our society, due to poor diets, food processing, environmental toxicity, soil depletion,
and prescription drugs. It has been said that supplementing magnesium would bring a "higher return on investment and
a higher reduction of disease and pain, in a shorter time, than any miracle drug or high-tech development."
Benefits:
•
Improves metabolic function• Increases nutrient absorption
Chloride (Ionic Sea Mineral Blend)
There is overwhelming evidence on the functions
of chloride in all health issues, particularly in electric function of the nervous system, through cell communication
issues. Depletion of this molecule is common in active people, those taking medications, and those with gastrointestinal and
renal function problems.
Benefits:
•
Improves nervous system communication
Boron (Ionic Sea Mineral Blend)
This mineral is best known for its functions on bone and muscle health. .Also, it is helpful by enhancing testosterone,
cognitive, skin, and optic functions. It has also been shown to help with osteoarthritis.
Benefits:
•
Enhances bone, brain, and muscle health
•
Provides testosterone support
• Helps
improve skin and eye health
Blueberry
Blueberries
are high in vitamins, minerals, polyphenols, and anthocyanins, which are potent antioxidant, anti-inflammatory micronutrients.
As such, they are helpful for many conditions, particularly urinary tract infections, memory loss, and DNA oxidation and damage.
Benefits:
•
Anti-inflammatory
• Antioxidant
• Relieves urinary tract infections
• Helps
improve memory
• May protect DNA from oxidative damage
Polysaccharides
The right sugars are vital for the correct glycolization of proteins involved in cell communication. As such, polysaccharides
are indispensable to prevent cell inflammation & oxidation. The high consumption of refined sugars in our society results
in displacing these healthy polysaccharides, causing insulin resistance, obesity, diabetes, and heart disease.
Benefits:
•
Help prevent insulin resistance, obesity, diabetes, & heart disease
